Chapter 3: Foodstuffs Control
Section 1: Principles
< Art. 21 Special labelling
> Art. 23 Self-supervision
Art. 22 Methods of analysis
1 The Federal Council shall make recommendations on how foodstuffs, additives and utility articles are to be analysed and assessed according to the current state of knowledge in science and technology.
2 The Federal Council shall provide for the separate publication of recommendations (foodstuffs manual).
3 The Federal Council may, by means of an ordinance, declare individual parts of the foodstuffs manual to be binding, in particular the reference methods established therein.
English is not an official language of the Swiss Confederation. This translation is provided for information purposes only and has no legal force.
For suggestions and communications, please contact the Official Publications Centre